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The Versatile and Healthy U.S Potato Workshop 2020 by Potatoes USA | FOODWITHIN

The Versatile and Healthy U.S Potato Workshop 2020 by Potatoes USA

在上星期出席了Potatoes USA在Wembley Hotel举办了小型workshop.
这场Workshop带来了Potatoes USA近期参与了那些活动之外,
也给大家看看他们把在土地的马铃薯收割到包装的简单影片和其他的质询等等.
同时也邀请了两位日本Chef来教大家如何把马铃薯做成每日所吃的食物.

先开始是简单的介绍和有关Potatoes USA和一些参与活动的影片.

接下来就是有关马铃薯所带来给大家有什么好处的部分.
大部分都是Slide和影片分享.

两位Japanese Chef, Chef Yukichi Mastubara和 Chef Hideaki Najima.

Chef Yukichi Mastubara

Chef Hideaki Najima

两位Chef各自做了两道菜, 四道都有马铃薯.
我会附上4道菜的书谱, 拉下会看到两份食谱.
另外两份大家可以拉下到下面我附上的链接看看.

这场workshop时间比较长, 下午茶时间Potatoes USA提供了小点让大家提提神.

其他小点大家要到Page那边看看.

这篇博文附上一小部分的照片, 其他照片可以按以下的连接看其他照片.
Potatoes USA 2020

有关其他Potatoes USA的消息可以到他们面书看看.
MY Potatoes USA

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