Christmas & New Year 2016 Buffet @ Swez Brasserie, Eastin Hotel

踏入12月份这个特别的月份,
大家都知道离X`mas 不久了!
出了广场精致装饰之外
还是离不开吃的!

当然吃货们都会搜索在那个地区有
特别的X`mas Buffet之类的,

今天就介绍另一个给吃货们位于在
Eastin Hotel的Swez Brasserie在12月份的
X`mas Buffet.

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开餐前先看下Eastin Hotel 今年的X`mas 装饰.

以下是今年Eastin Hotel, Swez Brasserie 所提供X`mas Buffet.
以下的是当天在那里所看到的美食.

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以下的是 X`mas Lunch & Dinner Menu
Eastin X`mas Buffet Lunch
Cold Delicacies
Chick Pea Bacon Salad
Eastin Rojal Buah
Honolulu Potato Salad
Japanese Chuka Wakame Salad
Cherry Tomato Sa;ad with feta Cheese
Assortment of Cold Cuts
Variety of Garden Leafs and Vegetable Salads
French, Italian, Thousand Island and Yoghurt Dressing
Assorted Condiments
 

Soup
Creamy Fresh Spinach Soup
Fresh Baked Bread and Rolls

Carving
Authentic Roasted Turkey with Classic Ingredients and Condiments

Hot Delicacies
Pan Fried Fish Fillet with Fresh Dill Sauce
Authentic Ayam Masak Merah
Fragrant Sautee beef fillet with Ginger and Spring Onion
House Pasta with Rock Vegetables
Deep Fry Crab Claw
Grilled Lamb Chop with Mints Jerry
Brussel Sprouts with Turkey Ham
Gratinated Potatoes with Ham and Broccoli
Wok Fried Vegan Chicken with Black Pepper Sauce
Hawaiian Pineapple Fried Rice

Dessert
Opera Cake
Classic Cheese Cake
Ginger Cake
Red Velvet
Christmas Stollen
Assorted French Pastries
Floating Island with Almonds and Caramel
Ice Kacang with condiments and Ice Cream
Display of Seasonal Fresh Fruits, House Pudding
Eastin Christmas Vanilla Pudding
Chocolate Fountain

Eastin Hotel X`mas Dinner Menu
Cold Delicacies
Baby Asparagus with Seafood in Citrus Vinaigrette
Mini Ratatouille Salad with Smoked Salmon
Smoked Chicken with Teriyaki Sauce
Tomato and Mozzarella with Balsamic Reduction
Walnut Apple Salad
Australia Potato Salad
Assortment of Cold Cuts
Variety of Garden Leafs and Vegetable Salads
French, Italian, Thousand Island and Yoghurt Dressing
Assorted Condiments

Soup
Mushroom Cream Soup
Fresh Baked Bread and Rolls

Carving
Authentic Roasted Turkey with Classic Ingredients and Condiments

Hot Delicacies
Poached Sea Bass with Eringi and Saffron Butter Sauce
Teriyaki Beef with sautéed Mushrooms, Artichokes and Pearl Onions
House Pasta with Bolognese Sauce
Deep Fry Cheese Roll
Sautee Fragrant Pumpkin with Fresh Prawn Meat
Homemade Chicken Roulade with Creamy Pomegranate Sauce
Grilled Lamb Chop with Mints Jerry
Brussel Sprouts with Turkey Ham
Gratinated Potatoes
Spanish Buttered Rice with Nuts

Dessert
Chocolate Truffle Cake
Classic Cheese Cake
Red Velvet
Christmas Stollen
Assorted French Pastries
Floating Island with Almonds and Caramel
Fresh Fruits Salad with whipped Cream
Display of Seasonal Fresh Fruits, House Pudding
Eastin Bread Butter Pudding
Chocolate Fountain

当然过了X`mas 接下来就是跨年 和新年Buffet

New Year Buffet Menu 2016

Appetizer Selections
Premixed western salad
Roasted lamb roll with ratatouille and mint curried mayo.
Tiger prawn,sweet pickle,
Smoked salmon with dill cream caviar
Tomato sliced with buffalo mozzarella and basil vinaigrette.
Premixed asian and malay salad
chicken with glass noodle salad
lamb kofta with vegetable
Kerabu daging
(Sambal Belacan/Tempoyak/Cencalok/Budu)
Ulam – ulaman

Jeruk Jeruk Nyonya Masdor Basah dan Kering
Sengkuang, Betik, Anggur, Kedongdong, Betik, Limau,
Pala

Rojak Eastin
Buah-buahan tempatan with asam boi, rojak buah and chilli kicap gula

Seafood on ice
With condiment and sauce

Soup Station
Cream mushroom soup
Pastry
Freshly baked bread rolls and bread display
With butter and Margerine

Malay Hot Dishes
Ayam Masak Merah
Ikan keli bakar air asam
Udang masak hijau
Dalca kacang mungai tulang kambing
Steamed rice

Western Hot Dishes
Grilled seabass with cream orange butter Sauce
Grilled chicken chop with teriyaki sauce
Mashroom with potato butter
Sauté vegetable roots with garlic flake

Chinese Hot Dishes
Fried char kuey teaw with scallop
Steam fish fillet with tauchu spicy Sauce
Braised dried oyster with mushroom in superior sauce
Fried kalian with dried fish sauce

Indian Hot dish
Vegetable curry
aloo ghoobi
Chickpea masala
Indian vegetarian fried rice

STALLS AND ACTION STATIONS
Station
Pulut kuning , Ketupat and Lemang
With Chicken Rendang and kuah kacang, Serunding ayam

Malay Noodles Station
Mee Rebus,asam laksa and curry mee with condiment
Popiah Basah with Condiment
Sengkuang, Carrot, Timun, Kacang Tumbuk, Bijan, Lada Sulah, Salad Campur,
Kacang Merah, Cili Sos, Tomato Sos, Hoisin Sos, Serunding Daging, Serunding Ayam,
Taugeh, Telur, Sweet Cili Sauce, Bawang Goreng,
Sauce goma dare(Saseme seed,butter and garlic flake

MAMA MIA’ Pizza and Pasta station
With condiment

Carving Station
Roasted Whole Lamb Leg
Chili Sauce, Tomato Sauce, Mint Yoghurt ,mint sauce

Abang Fuazi Jala Mas & Roti John

Roti jala and roti john with condiment

Sweets Corner
Anika Kuih Muih
Kueh Lapis, Kueh Pandan, Kueh Talam Keladi, Kueh Kasui, Kueh Ondeh-Ondeh,
Kueh Seri Muka, Kueh Bakar Pandan,

Clay pot and Hot Dish
Bubur jagung and warm bread butter puding with Vanilla Sauce

Western Dessert
Amarena Cheery Cheese Cake, Mango Mousse Log, Plum Royale Tart, French Pastries, Classic Cream Caramel

Ice Counter
Ice Kacang with Condiment
Ice Cream with Condiments

Driving School Corner
Minuman Segar
Air Sirap Bandung, Air Soya,
Teh Tarik, Nescafe Tarik
New Year Eve Buffet Dinner Menu 2016
Appetizer Selections
Premixed western salad
Holland Style Crab Meat Salad
Eastin Grilled Vegetables Salad
Smoked salmon with Cold Cut
Smoked Chicken with Italian Dressing
Premixed asian and malay salad
Kerabu Mango
Kerabu daging
(Sambal Belacan/Tempoyak/Cencalok/Budu)
Ulam – ulaman

Jeruk Jeruk Nyonya Masdor Basah dan Kering
Sengkuang, Betik, Anggur, Kedongdong, Betik, Limau,
Pala

Rojak Eastin
Buah-buahan tempatan with asam boi, rojak buah and chilli kicap gula

Seafood on Ice
With condiment and sauce

Soup Station
Creamy Tomato and Prawn Soup
Pastry
Freshly baked bread rolls and bread display
With butter and Margerine

Malay Hot Dishes
Ayam Masala
Ikan Masak Lemak
Dalca kacang with Eggplant
Steamed rice

Western Hot Dishes
Grilled Beef Fillet with Green Pepper Corn Sauce
Grilled chicken chop with teriyaki sauce
Baked Pasta with Creamy Cheese
Sauté vegetable roots with Fusion Onion Flakes

Chinese Hot Dishes
Fried Tom Yam Bee Hoon
Steam fish fillet with Classic Soya Sauce
Braised Money Bag with Broccoli
Wok Fried Chinese Green Brussel with Dried Shrimp
STALLS AND ACTION STATIONS
Station
Shawarma Chicken
With Fresh Bread and Condiments
Smoked Duck
With Creamy Cheese Sauce and fragrant Onion

Malay Noodles Station
Mee Rebus,asam laksa and curry mee with condiment
Popiah Basah with Condiment
Sengkuang, Carrot, Timun, Kacang Tumbuk, Bijan, Lada Sulah, Salad Campur,
Kacang Merah, Cili Sos, Tomato Sos, Hoisin Sos, Serunding Daging, Serunding Ayam,
Taugeh, Telur, Sweet Cili Sauce, Bawang Goreng,
Sauce goma dare(Saseme seed,butter and garlic flake

MAMA MIA’ Pizza and Pasta station
With condiment
Carving Station

Roasted Whole Beef Striploin
Black Pepper Sauce and BBQ Sauce

Abang Fuazi Jala Mas & Roti John
Roti jala and roti john with condiment

Sweets Corner
Anika Kuih Muih
Kueh Lapis, Kueh Pandan, Kueh Talam Keladi, Kueh Kasui, Kueh Ondeh-Ondeh,
Kueh Seri Muka, Kueh Bakar Pandan,

Clay pot and Hot Dish
Bubur Pulut Hitam and warm bread butter puding with Vanilla Sauce

Western Dessert
Amarena Cheery Cheese Cake, Mango Mousse Log, Chinese Longan Soup, French Pastries, Classic Cream Caramel

Ice Counter
Ice Kacang with Condiment
Ice Cream with Condiments

Chirtsmas Day Hi-Tea – 12.00pm-3.00pm – 25-12-2015
New Year Hi-Tea – 12.00pm-3.00pm – 01-01-2016
Adult RM82 nett
Child RM40 nett

Christmas Eve Buffet Dinner – 6.30pm – 10.30pm – 24-12-2015
Countdown Dinner – 6.30pm – 10.30pm – 31-12-2015
Adult RM168 nett
Child RM80 nett

Christmas Dinner – 6.30pm-10.30pm – 25-12-2015
New Year Dinner – 6.30pm-10.30pm – 01-01-2016
Adult RM118 nett
Child RM55 nett

Special for Early Bird (80 person) & Senior Citizen
25% Discount

SWEZ BRASSERIE @ EASTIN HOTEL
Address: 1 Solok Bayan Indah, Queens Bay,
11900 Bayan Lepas, Penang, Malaysia.
Contact: 604-612 1128, 604-612 1138
Business Hours: 12.00pm-2.30pm (Monday – Friday)

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