SAY FAREWELL TO URIC ACID PROBLEMS WITH PAPAYA

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Just mix green papaya cubes to ordinary green tea, my cousin tried it and found it very effective. I have also shared with a friend with gout to try this (his “toe joints” had started to deform), after a week of drinking this formula there is significant improvement, and after two weeks the toe joints healed and reverted to normal state. It is almost three years now, the joint pain is gone, but he maintains the intake between 1-3 times monthly to avoid relapse. Other friends suffering from years of gout problem have also recovered. It is good for all, even those without gout.

An improved sequence by Professor Lai from the China School of Pharmacy: Cut green papaya into small cubes, place into water, bring to boil, and then add tea leaves, similar to the tea-making process. Clinical tests show that this brings better effects for treatment of gout, subject to frequent drinking of this formula. Mr. Liu Qing, Chief of the Rende Town in Tainan, was suffering for years from severe stomach pain around the posterior wall of stomach. He used green papaya as a tea pot to prepare the family tea daily. After a month, his chronic disease condition was much improved. His family members who had high uric acid were also healed by the same papaya tea. For this Mr. Liu planted a lot of papaya to share with relatives and friends with similar sickness.

According to Mr. Liu, in selecting the green papaya as a tea pot, pick those which are fat and short, with larger capacity. Cut off the top part of the papaya, clear away the seeds, and open a small hole at the upper side wall to facilitate pouring of tea. Create a small hole at top cover for ventilation, put in the tea leaves, pour in boiling water and place the top cover back onto the papaya. You may also use toothpicks to secure the top cover. It’s similar to normal process of preparing tea.

Mr Liu likes to use Oolong tea as the taste is good. He was pleasantly surprised that the stomach pains he suffered for many years was healed after a month of drinking tea from the green papaya pot, without taking any other medication. He passed some green papaya leaves to a friend who worked at a Medical Centre to test and analyze the content. The tests confirmed that the healthy enzyme present in papaya is beneficial to human health. Now as the papayas in Mr. Liu’s orchard are yielding suitable size fruits, he would share the fruits with family and friends.

Mr Xu Fuchang, an experienced papaya farmer, said green papayas means unripe papayas, where the skin is still green in color. Generally, the papaya takes about four months to fully mature and ripen, but the healing effect would be lost after it is fully ripe. Green papayas should be harvested when the papaya is approximately three months old, when the fruit is still firm, and the “papaya milk” contains high papaya enzyme and other healthy ingredients. Not only the green papaya can be used in tea drinking, you may also cut them into cubes, and boil with the ribs, or even slicing the green papaya into fine long pieces and fried with garlic, very tasty and has no adverse effects on the human body. Try this remedy first and see the results or else you can try eating freshly cut papaya for immune system and a healthy lifestyle.

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