喜爱越南美食的大家, 不要错过 Equatorial Hotel, Nada Lama
从8月 18号至 24号的 LIVELY VIETNAN BUFFET.

这是我刚好在槟城国际机场时所拍到的.

在这期间Chef Tran Kim Hoang Trong 和他的团队会烹调
道地的越南美食给大家品尝．

以下的是当晚所品尝到的美食．
重开胃菜,主餐,甜点,及两个现煮柜台等等．

以下是当晚所看到的美食．
大家要注意一点,
在１８号至２４号期间，
每天的佳肴都不一样的.

Jelly & Pomegranate Seed in Sweet Syrup
Green Bean with Seaweed in Syrup
Mung Bean Seed in Cocobut Milk
Stewed Lotus Seeds and White Fungus

水果及沙拉
这是看各人喜好,如何搭配就大家自己决定.

Watercress & Beef Salad
Steamed Rice Cake with Dried Shrimps

Green Papaya Salad with Dried Shrimps
Radish Sprouts Tuna Salad
Vietnamese Spring Rolls with Sliced Beef

Duck, Cabbage & Banana Blossom Salad

Baked Cassave Cake
Cassave Cake with Fresh Coconut Slice

Steamed Rice
Chicken, Egg Fried Rice

Vietnamese Style Stewed Beef
Vietnamese Style Chicken in Ginger
Stir-Fried Angle Bean in Hot Garlic Sauce
Work-fried Squid with Sweet & Sour Sauce

Deep-fried Eel with Tamarin Sauce
Fried Tofu stuffed with Fish Paste in Tomato Sauce
Stewed Prawn in Caramel & Fish Sauce
Grilled Duck Leg with Red Fermented Bean Curd

Stewed Red Snapper with Black Bean

Skillet Fried Beef with Rice Noodles Station

Soup

Chicken & Dried Bamboo Glass Noodles Station

以下的是蛋糕,甜点其本土的小吃

热爱越南美食的你不要错过这个机会，

以下是联络电话及价钱

Adult RM148 nett
Child RM74 nett

NADA LAMA @ HOTEL EQUATORIAL
Address: Jalan Bukit Jambul, 11900 Bayan Lepas, Penang, Malaysia.
Contact: 604-632 7073

Tagged: HOTEL EQUATORIAL, Lively Vietnam Buffet, NADA LAMA