This dish is meant to be served to the Kings~! jk.
Miso wasabi marinated lobster with seared scallops served with roasted Pumpkin, tomato sauce and broiled asparagus~
This dish takes a long time to prepare because of the technique involved, this dish involves both Japanese & French techniques to prepare also ( molecular gastronomy )
Firstly, the Boston lobster is marinated in Organic miso paste and fresh wasabi ( you can replace it with horseradish ) for 2 hours. Then bake them for 7 mins at 180-185 degrees celsius~
Then the sauce is made by roasting your pumpkin, beafsteak tomatoes, asparagus and pine nuts, drizzle olive oil and season with salt , pepper and nutmeg. After roasting it, blend it with some chicken stock/water and olive oil for a better consistency.
At the last minute, sear the scallops and broil the Asparagus~
Garnish the dish with salmon roe~
And you have the dish made for Kings~! enjoy