This is uhhh…Ice Shiraz~
or it can also be called Mirin Braised Daikon on white wine ice and Oba leaf :p
To make the wine, simply freeze it with a little salt added for preserving it’s taste, then use a copper fork to scrape the ice in a very cold room. Mold the ice into a ball using an ice cream scoop.
For the Daikon, shred it and marinate it with mirin(sweet sake), sea salt, sesame oil and lychee juice.
braise it for 50 to 55 mins under low heat~
Purpose of the Oba leaf~
Sounds crazy but you are suppose to sniff it while consuming the daikon with the Ice Shiraz. This way, the maximum taste of the ingredients present will be unleashed!