New Creation~ Durian Gelato

This is how my New creations come to live, It’s called my test kitchen (1)~


Durian gelato served with mangosteen cube, raspberry and blackberry coulis, tempered white chocolate and 


topped with passionfruit infused caramel nest~


so here’s how it goes~


Firstly, whisk the durian puree with heavy cream and sugar till you achieve soft peeks~




to make the berry coulis, simmer the berries with water, cinnamon, pandan and caster sugar~




this involve sugar works, what i did was create a sugar and passionfruit nest by making caramel and infusing it with passionfruit~


then the tempered white chocolate is added~



finally the plating up with preserved strawberries and berry coulis~






there you have it!


my Test Kitchen (1) where my new dishes are perfected 😀



Salute~!


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