Well, Mizu had a mini competition and asked to create a dessert that will attract customers. So I created something that will hopefully tingle your taste buds J
It’s basically Saffron & mascarpone cream puff served with caramelized blood oranges, pandan kaya, crispy wafer and sweet beetroot sauce.
It’s not expensive to make but it takes time, especially the infusion of the saffron into the mascarpone cream. Since it’s a fine dining restaurant, the plating has to be extravagant.
The pastry chef was beaten by ME!!! That means that I have beaten the Pastry Chef at his game! And there’s only one thing left…he now owes me $50! That could compensate the health of my wallet XD