This will be one of my signatures~
It is called Paradise in a shell.
What it means is that the ingredients used compliments each other.
The Crassostrea gigas oyster are shucked and a splash of sake is added to marinate the oyster.
Then, for the topping, I used mirin, Mentaiko(marinated roe of a Pollock), Terriyaki sauce and parmesan cheese to bind it together~
then it is baked for 20mins~200 degree celsius.
top it with Tobiko and serve!