New Creation~ Baked Oyster

This will be one of my signatures~

It is called Paradise in a shell.

What it means is that the ingredients used compliments each other.

The Crassostrea gigas oyster are shucked and a splash of  sake is added to marinate the oyster.

Then, for the topping, I used mirin, Mentaiko(marinated roe of a Pollock), Terriyaki sauce and parmesan cheese to bind it together~

then it is baked for 20mins~200 degree celsius.

top it with Tobiko and serve!


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